Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Malton's Harvest Food Festival - September 9th

Wednesday, 30 August 2017

On 9th September, Yorkshire’s Food Capital will celebrate the best of the season’s harvest as the streets of Malton welcome the finest food and drink hailing from the region.

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Game to Eat Recipe Leaflet 2017-18

Tuesday, 8 August 2017

This year's delicious game recipe leaflet is designed with inspiration and creativeness in mind. Incorporating the best of British wild game the following newly created recipes take you on a journey of luxurious ingredients and exquisite tastes, and will leave you craving your next wild game meal.

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Interview with Andrew Millward owner of The Smoked Game Company

Wednesday, 19 July 2017

The Smoked Game Company is based in Jedburgh, the heart of the Scottish Borders. The company was started in December 2014 as a result of my years managing rural sporting enterprises in Europe and beyond, where I developed a wide ranging knowledge of the preparation and cooking of wild game.

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British to the bone

Tuesday, 13 June 2017

With the creation of new game prodcuts to tempt inexperienced palates comes improvement in quality and the potential for this very British meat to become renowned the world over. 

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Venison and Chocolate Casserole - The Arundell Arms

Serves: 4
Difficulty: Easy
Preparation Time: 30 mins
Cooking Time: 2 hours
This recipe has been supplied by the fantastic Arundell Arms, Devon.

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Venison & Cubeb Pepper Koftes

Serves:4

Difficulty: Easy

Preparation Time: 30 mins

Cooking Time: 20 mins

Venison koftes are beautifully complemented by warm and richly pungent cubeb pepper. Stuffed together in a flat bread with sharp sumac spice and creamy tzatziki, you have a summer lunch that anyone would be proud of. 

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Alex James
Blur Bass Guitarist
Alex James Blur Bass Guitarist
Game is about the best bargain going and it’s hard to think of how an animal could be more ethically reared, or how it could be any more expensive.



This is what it takes to put a pheasant, a grouse, a red-legged partridge, a snipe or a woodcock on the table. It is never done any other way.



Most of the pheasants shot in this country are eaten in France, not thrown away as some people believe. I have only one question. Why would anyone eat chicken instead?

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