Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Game to Eat Recipe Leaflet 2017-18

Tuesday, 8 August 2017

This year's delicious game recipe leaflet is designed with inspiration and creativeness in mind. Incorporating the best of British wild game the following newly created recipes take you on a journey of luxurious ingredients and exquisite tastes, and will leave you craving your next wild game meal.

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Interview with Andrew Millward owner of The Smoked Game Company

Wednesday, 19 July 2017

The Smoked Game Company is based in Jedburgh, the heart of the Scottish Borders. The company was started in December 2014 as a result of my years managing rural sporting enterprises in Europe and beyond, where I developed a wide ranging knowledge of the preparation and cooking of wild game.

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British to the bone

Tuesday, 13 June 2017

With the creation of new game prodcuts to tempt inexperienced palates comes improvement in quality and the potential for this very British meat to become renowned the world over. 

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Venison and Chocolate Casserole - The Arundell Arms

Serves: 4
Difficulty: Easy
Preparation Time: 30 mins
Cooking Time: 2 hours
This recipe has been supplied by the fantastic Arundell Arms, Devon.

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Venison & Cubeb Pepper Koftes

Serves:4

Difficulty: Easy

Preparation Time: 30 mins

Cooking Time: 20 mins

Venison koftes are beautifully complemented by warm and richly pungent cubeb pepper. Stuffed together in a flat bread with sharp sumac spice and creamy tzatziki, you have a summer lunch that anyone would be proud of. 

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Pheasant with Wild Mushrooms

Serves 4
Difficulty Easy
Preparation time: 20 mins
Cooking Time: 1 hour 30 minutes

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Hugh Fearnley-Whittingstall
Celebrity Chef
Hugh Fearnley-Whittingstall Celebrity Chef
Game is a top-quality food - healthy and free range and is very good value as it’s currently in season.

It's now readily-available in supermarkets and butchers, so there's no excuse not to try it!

Start with pheasant breasts, and go from there!

A big thumbs up to Game-to-Eat for promoting game to consumers and retailers alike.

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