Game to Eat



A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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London event kicks off Great British Game Food Week

Monday, 24 October 2016

The Great British Game Food Festival will take place on Saturday 19th November at London's Borough Market. The event will present an array of delicious, healthy and sustainable foods from a range of quality and unique UK producers. 

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Grilled Spatchcock Grouse

Difficulty: Medium
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 60 minutes

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Wild Boar returns to Rye

Monday, 3 October 2016

This year 26 establishments are to put Wild Boar and other game dishes on their menus for Wild Boar Week, October 22nd-30th! 

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Teflon™ supports Game to Eat with keen Home Cook Awards

Monday, 22 August 2016

Household name Teflon™ has launched its 2017 Cookery Awards for keen home cooks with a focus on game, mindful of the fact that game sales are increasing as consumers gain confidence in and recognize the benefits of eating healthy wild meat.

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Glorious Twelfth with the Epicurean

Wednesday, 3 August 2016

Last year, Head Chef Simon Davis at The Yew Tree, Highclere brought a unique take on ‘drive for freshness’, rushing across the country to provide his customers one of Britain’s finest culinary delights – young Grouse on the Glorious Twelfth. This year, his dedication to promoting game consumption and a flight-to-fork way of life has inspired 7 more pubs from The Epicurean Collection to join in a nationwide grouse race.


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Top recipes:

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Grilled, pan-fried, roasted, casseroled and even a pheasant here for lots of exciting pheasant recipes!
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BBQ'd, braised, minced or served as classic here for lots of exciting venison recipes!
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Hot pots, salads and served Moroccan here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Hugh Fearnley-Whittingstall
Celebrity Chef
Hugh Fearnley-Whittingstall Celebrity Chef
Game is a top-quality food - healthy and free range and is very good value as it’s currently in season.

It's now readily-available in supermarkets and butchers, so there's no excuse not to try it!

Start with pheasant breasts, and go from there!

A big thumbs up to Game-to-Eat for promoting game to consumers and retailers alike.

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