Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Venison Burger Video & Recipe

Monday, 16 March 2015

Interested in making the world's finest venison burger; 100% succulent venison mince with cheese, lettuce, tomato, caramelised onion and delicious sauce? Watch the fantastic chefs at The Wild Game Co work their magic before receiving the recipe and having a go yourself!
 

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Children game for creating winning pheasant recipes

Wednesday, 26 November 2014

Pheasant recipes devised by Seahouses schoolchildren during an innovative day to teach them about local food are taking pride of place on the specials board of the village’s Bamburgh Castle Inn to celebrate Great British Game Week.

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Venison strikes high in health and taste test

Friday, 14 November 2014

A newly completed study published in the Society of Chemical Industry has shown once again the wonders of wild game. Along with a study on nutritional facts completed by the Game to Eat initiative this shows that venison is not only healthier for the consumers but potentially tastier. The abstract can be seen below.

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Dudley Newbury

Assembly Members enjoy a taste of delicious Welsh Game

Tuesday, 28 October 2014

Assembly Members from all parties showed their support for fabulous Welsh Game at a special event held at the Pierhead Cardiff Bay on Wednesday 22 October.

The event held by the Countryside Alliance’s Game-to-Eat campaign was hosted by S4C chef Dudley Newbury (pictured) who demonstrated how quick and easy it is to cook game and how easily adapted game is to modern day recipes. On the menu was red pheasant curry followed by the classic duck a l’orange.

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Squirrel Pie

Squirrel Meat - What's the matter?

Monday, 22 September 2014

What is it about the grey squirrel that brings out such animosity? They are completley free range and a healthy source of meat. Whats more they are alien to Britain and have a huge detrimental effect on the native red squirrel. 

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Local & Seasonal Food at Your Fingertips

Friday, 19 September 2014

When it comes to shopping, buying local produce is not only cheaper and tastier, but it's also a whole lot better for the environment.

 

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Hugh Fearnley-Whittingstall
Celebrity Chef
Hugh Fearnley-Whittingstall Celebrity Chef
Game is a top-quality food - healthy and free range and is very good value as it’s currently in season.

It's now readily-available in supermarkets and butchers, so there's no excuse not to try it!

Start with pheasant breasts, and go from there!

A big thumbs up to Game-to-Eat for promoting game to consumers and retailers alike.

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