Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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The Glorious 12th

Tuesday, 5 August 2014

The Glorious 12th is fast approaching, and with it a renewed national focus on game meat, conservation and shooting. We have a variety of grouse recipes for you to try, click here, which show that while the traditional recipes have their place, there is far more you can do with this versatile and healthy meat.  Enjoy!
 
Where you can go out and enjoy some grouse, here and here.

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'Rabbit ate my Parsley... I am eating the rabbit'

Wednesday, 18 June 2014

 
The author Jeanette Winterson has caused a twitter storm after posting pictures of a rabbit which she had skinned, butchered and cooked in a stew.

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Game to Eat Student Chef Winner

Friday, 28 March 2014

The hotly contested title of Game to Eat Student Chef of the Year 2014 has been won by Iwona Czerniak, of Bournville College, Birmingham.

 

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Game goes to Manchester

Tuesday, 4 March 2014

The Game to Eat initiative is heading to Manchester to provide the Northern Restaurant and Bar Show 2014 with some much needed wild game. The season may be over but we will be presenting all 6000 attendees the delights of seasonal game such as pigeon, rabbit and venison, as well as numerous frozen game ready meals.

 

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Game Chef of the Year Winner Announced

Tuesday, 28 January 2014

Tom Van Zeller of Van Zeller Restaurants in Harrogate was today crowned Game Chef of the Year in a prestigious competition which concluded a four month search for the UK’s best game chef.

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Sporting Shooter's Game Recipes

Tuesday, 7 January 2014

The Sporting Shooter Magazine have teamed up with Andy Waugh of The Wild Game Company to produce a top class game recipe every month . They have both kindly agreed for us to broadcast their work on our website, to carry on spreading the word of wild game. To see more ideas by Andy and other game chefs please visit the Sporting Shooter recipe collection. We hope you enjoy the articles...

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Rachel Green
Celebrity Chef
Rachel Green Celebrity Chef
I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. 

There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison burger stuffed with blue cheese.

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