Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Autumn Magazine Feature - Spicing up the Game

Tuesday, 1 October 2013

It turns out the campaigns local Indian restaurant are firm advocates of wild game and have been using it since they took over in 2000. In the following article the Kennington Tandoori's owners Kowsar and Rukshana talk about their respct and passion for game, and our future plans together. Read more about it here

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Recipe Leaflets

FREE GAME RECIPE LEAFLETS

Friday, 13 September 2013

The Game to Eat recipe leaflets have been a real success story for the campaign over the past ten years. Since our beginning eight recipe leaflets have been designed, including a double sided A5 leaflet focused solely on grouse. The numbers that have been posted out to members and the public has grown year on year, culminating in over 80,000 being sent out last year.

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Tandoori Pheasant

Game with a Difference

Thursday, 12 September 2013

Sunday roasts are as British as fast food is American. This may not be true for all households but when it came to Sundays at my home and no roast was produced, there were certainly some groans. It seems to me that roasting game birds is a similar British trait. For, when I was young, it could have been easily mistaken that the only way to cook a game bird was to roast it. I was taught there was only one way to cook a game bird that was to pile a whole load of bacon on top and blast it to high hell. How wrong could I have been?

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Last Years Finalists

Game Chef of the Year

Friday, 30 August 2013

Search for UK’s Game Chef of the Year begins


A nationwide search to find the UK’s Game Chef of the Year will launch on Monday (2nd September). 

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Pigeon Pie by Valentine Warner

Tuesday, 20 August 2013

RELEASED - Valentine Warner's perfect pigeon pie

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BBQ Spatchcock Grouse

BBQ'ed Spatchcock Grouse

Monday, 19 August 2013

As lovely as a roast grouse is, we at Game to Eat are always aiming to prove that game can be treated in exactly the same manner as the more standard meats. Game is traditionally seen as a winter warmer, especially roasted game, we believe this is solely due to  the seasonality of the birds. However, we found a flaw; the Glorious Twelfth occurs before many of us have even had a summer holiday. Temperatures are still flying above 20 celsius, and what we are trying to say is – do not feel pressurized into cooking a roast!

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Jamie Oliver
Celebrity Chef
Jamie Oliver Celebrity Chef
Game birds are wild birds eating natural food, so if you want to eat something fantastic and support an ethically sounds food source, this is where its at.

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