Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Red Grouse

The Gloriously Tasty Grouse

Monday, 12 August 2013

Here is a selection of the finest Grouse Recipes known to mankind, feast your eyes on every single one of them. Once finished and decidedly hungry, we have a selection of internet based companies where you can obtain the tastiest and most seasonal game bird out there. Bring on this short but sensational season…

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Pigeon Kievs

Wood Pigeon Kiev Delight

Friday, 9 August 2013

A Simple and Relaxed Pigeon Kiev Recipe: 
Ingredients: Pigeon Breasts
Philadelphia 
Garlic
Flour
Eggs
Breadcrumbs

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Newlyns Farm Shop - Butchers

Back Britain's Butchers

Thursday, 1 August 2013

August has arrived meaning the shooting season is just around the corner. Even though game is available throughout the year (pigeon, rabbit and certain venison) nothing gets us more excited than the Glorious Twelfth, and the following months.

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Hanging Rabbits

The Appetising Rabbit

Friday, 28 June 2013

We spent the majority of yesterday's lunch talking about how food crazes come and go similar to that of children’s toys. We decided one food which has had a fascinating history, with yo-yoing popularity ratings, is that of the rabbit. 

 

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Marinated Pigeon, Chips and Salad

Choosing Pigeon over Chicken

Wednesday, 26 June 2013

These days, I hope you agree with me, it is a struggle to find a free range chicken breast which is less than £2 and a whole chicken for under £9. However, with recent headline news surrounding food labelling, top of the range meats have never been more popular. So, how do people on tighter budgets eat healthy and trust-worthy meats? Well, Game to Eat has a potential answer…Pigeon! 

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Hugh Fearnley-Whittingstall
Celebrity Chef
Hugh Fearnley-Whittingstall Celebrity Chef
Game is a top-quality food - healthy and free range and is very good value as it’s currently in season.

It's now readily-available in supermarkets and butchers, so there's no excuse not to try it!

Start with pheasant breasts, and go from there!

A big thumbs up to Game-to-Eat for promoting game to consumers and retailers alike.

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