Thursday, 12 September 2013
Sunday roasts are as British as fast food is American. This may not be true for all households but when it came to Sundays at my home and no roast was produced, there were certainly some groans. It seems to me that roasting game birds is a similar British trait. For, when I was young, it could have been easily mistaken that the only way to cook a game bird was to roast it. I was taught there was only one way to cook a game bird that was to pile a whole load of bacon on top and blast it to high hell. How wrong could I have been?
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