Game to Eat



A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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National BBQ Week Logo

National BBQ Week (27th May – 2nd June) – Cooking Up a Change

Wednesday, 22 May 2013

 The UK holds over 120 million BBQs a year, we are officially the European BBQing champions. However there is always one reoccurrence that happens every time the sun and the grill come out; the same tedious meat.

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The Skyroom, London

Ideas for some Summer Feasting

Monday, 20 May 2013

 Stuck for ideas this summer? Here are some thoughts on the new and ever increasingly popular, pop-up restaurant faze. The running theme throughout these pop-ups is their small and cosy atmosphere, their beautiful location and the majority of the time, brilliantly, ethically, and locally sourced food (and sometimes drink). Who wouldn’t want to try different types of food in entirely new environments?

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How to bone and stuff a pheasant

Monday, 10 December 2012

Read the feature in the current edition of delicious. Magazine

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Tom Kitchin's Game Feast

Tuesday, 6 November 2012

In true celebration of the game season, Michelin-starred restaurant The Kitchin, Leith, Edinburgh is putting on a special 7 course game menu. Click here to see the delicious menu which costs £85 per person and can be accompanied by a matched wine package for an additional £60 per person.

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Top recipes:

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Grilled, pan-fried, roasted, casseroled and even a pheasant here for lots of exciting pheasant recipes!
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BBQ'd, braised, minced or served as classic here for lots of exciting venison recipes!
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Hot pots, salads and served Moroccan here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Jamie Oliver
Celebrity Chef
Jamie Oliver Celebrity Chef
Game birds are wild birds eating natural food, so if you want to eat something fantastic and support an ethically sounds food source, this is where its at.

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