Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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Chef Jose Souto at a Game-to-Eat cookery demo

Education is Essential - Videos

Monday, 10 June 2013

The Game-to-Eat campaign’s film library was created in conjunction with Fieldsportschannel.tv

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Wood Pigeon: Delicious Delicacy or Rats with Wings

Tuesday, 4 June 2013

A generation or two ago woodpigeon were in high fashion and were accepted as one of the finest foods in Britain. These days they can only be found on the menus of the classiest and usually priciest of restaurants and gastro pubs. We believe this is down to a number of misconceptions surrounding this bird.

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Pan-fried Venison with Game Chips

The Main Debate – Venison versus Beef

Friday, 24 May 2013

Sales of venison, in recent years, have increased faster than any other meat. Recent media attention has only added to this increase and like a jigsaw puzzle everything is fitting into place for further bumper sales this year.

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National BBQ Week Logo

National BBQ Week (27th May – 2nd June) – Cooking Up a Change

Wednesday, 22 May 2013

 The UK holds over 120 million BBQs a year, we are officially the European BBQing champions. However there is always one reoccurrence that happens every time the sun and the grill come out; the same tedious meat.

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The Skyroom, London

Ideas for some Summer Feasting

Monday, 20 May 2013

 Stuck for ideas this summer? Here are some thoughts on the new and ever increasingly popular, pop-up restaurant faze. The running theme throughout these pop-ups is their small and cosy atmosphere, their beautiful location and the majority of the time, brilliantly, ethically, and locally sourced food (and sometimes drink). Who wouldn’t want to try different types of food in entirely new environments?

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How to bone and stuff a pheasant

Monday, 10 December 2012

Read the feature in the current edition of delicious. Magazine

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Hugh Fearnley-Whittingstall
Celebrity Chef
Hugh Fearnley-Whittingstall Celebrity Chef
Game is a top-quality food - healthy and free range and is very good value as it’s currently in season.

It's now readily-available in supermarkets and butchers, so there's no excuse not to try it!

Start with pheasant breasts, and go from there!

A big thumbs up to Game-to-Eat for promoting game to consumers and retailers alike.

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