Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

[email protected]

Click for more >

Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

Post-it note

Game News and Blog:

RSS feed our News  

Game-to-Eat launches new competition

Wednesday, 19 September 2012

Students from UK catering colleges are being invited to enter a new competition to become the Game-to-Eat Student Chef of the Year 2013 in association with the Craft Guild of Chefs.

Read more

Pheasant tops the bill in new Game to Eat survey

Wednesday, 19 September 2012

With game making its annual appearance in the food calendar Game-to-Eat, the marketing initiative behind broadening the appeal of game to a wider audience decided it was time to check out what appeals to the 2012 consumer when it comes to buying, cooking and eating game.  

Read more

Beautiful new film on reasons to eat grouse

Thursday, 6 September 2012

Produced by Game to Eat in association with the Moorlands Association, it features Game-to-Eat's speciality game chef, Lee Maycock, and explains the reasons for eating grouse, why it is important to moorlands conservation and demonstrates ideas on how to cook and enjoy it.
Click here to see the film

Read more

Gregg Wallace is Game-to-Eat!

Thursday, 6 September 2012

Game-to-Eat is delighted to be working with MasterChef presenter Gregg Wallace this season. Gregg only tried game for the first time in 1990 when he dined at Rules Restaurant and opted for a pheasant dish. He is now a convert and eats it regularly throughout the season. 

Read more

Food writers get a taste for game in Sussex

Friday, 8 June 2012

The Game-to-Eat campaign welcomed in the start of the game season with a special trip for food writers, designed to provide the “complete game experience” in the stunning Sussex countryside.

Read more

Game-to-Eat Launches Season on Air

Thursday, 1 March 2012

Game-to-Eat, the campaign dedicated to increasing the awareness and enjoyment of British wild game, hailed the start of the season with a series of live and pre-recorded radio interviews across the UK, with the aim to debunk some of the myths surrounding game.

Read more
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 11 12 13  Next > End >>     Results 55 - 60 of 78

Top recipes:

RSS feed our Top recipes  
Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
Click here
Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
Click here
Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
Click here
Click here for further details on all of our Top recipes >
Celebrity testimonials
Alex James
Blur Bass Guitarist
Alex James Blur Bass Guitarist
Game is about the best bargain going and it’s hard to think of how an animal could be more ethically reared, or how it could be any more expensive.



This is what it takes to put a pheasant, a grouse, a red-legged partridge, a snipe or a woodcock on the table. It is never done any other way.



Most of the pheasants shot in this country are eaten in France, not thrown away as some people believe. I have only one question. Why would anyone eat chicken instead?

Follow Game-to-Eat here: