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Ultimate Venison Cookery

Author: Nichola Fletcher

Publisher: Quiller Imprint

Price: £20.00

ISBN-13: 978-1904057604


A delicious book to read and savour, this book is a very practical manual for cutting, preparing and - most importantly - cooking venison to perfection. Written by Nichola Fletcher an award-winning food writer, historian, cook, lecturer and practical teacher. Venison is free range and healthy, lean and full of flavour and makes sensational rich winter dishes. It is also perfect for light, quick cooking, simple and succulent fast food for gourmets and beginners summer eating at its best.

This is a book that will appeal not only to the experienced gourmet wanting to conquer a new subject but also to the inexperienced who want to cook venison successfully. The book, covering 286 pages, has illustrations, drawings and diagrams also by Nichola Fletcher.

Nichola Fletcher's Ultimate Venison Cookery can be purchased from Quiller Publishing or [email protected]

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