Game to Eat - News Latest news // Game to Eat News Wed, 30 Aug 2017 12:44:49 +0000 Malton's Harvest Food Festival - September 9th // // Wed, 30 Aug 2017 12:44:48 +0000 Game to Eat Game News and Blog On 9th September, Yorkshire’s Food Capital will celebrate the best of the season’s harvest as the streets of Malton welcome the finest food and drink hailing from the region. Game to Eat Recipe Leaflet 2017-18 // // Fri, 04 Aug 2017 09:27:38 +0000 Game to Eat Game News and Blog This year's delicious game recipe leaflet is designed with inspiration and creativeness in mind. Incorporating the best of British wild game the following newly created recipes take you on a journey of luxurious ingredients and exquisite tastes, and will leave you craving your next wild game meal. Interview with Andrew Millward owner of The Smoked Game Company // // Wed, 19 Jul 2017 13:37:31 +0000 Game to Eat Game News and Blog The Smoked Game Company is based in Jedburgh, the heart of the Scottish Borders. The company was started in December 2014 as a result of my years managing rural sporting enterprises in Europe and beyond, where I developed a wide ranging knowledge of the preparation and cooking of wild game. Venison & Cubeb Pepper Koftes // // Mon, 19 Jun 2017 15:22:29 +0000 Game to Eat List of Recipes involving Venison Serves:4 Difficulty: Easy Preparation Time: 30 mins Cooking Time: 20 mins Venison koftes are beautifully complemented by warm and richly pungent cubeb pepper. Stuffed together in a flat bread with sharp sumac spice and creamy tzatziki, you have a summer lunch that anyone would be proud of.  British to the bone // // Tue, 13 Jun 2017 10:38:18 +0000 Game to Eat Game News and Blog With the creation of new game prodcuts to tempt inexperienced palates comes improvement in quality and the potential for this very British meat to become renowned the world over.  Venison and Chocolate Casserole - The Arundell Arms // // Wed, 03 May 2017 09:10:30 +0000 Game to Eat List of Recipes involving Venison Serves: 4 Difficulty: Easy Preparation Time: 30 mins Cooking Time: 2 hours This recipe has been supplied by the fantastic Arundell Arms, Devon. Game chef of the year winner announced // // Wed, 01 Feb 2017 09:30:13 +0000 Game to Eat Game News and Blog Steven Walker from Loch Lomond Golf Club has been crowned the UK’s best professional Game Chef at the annual Game Chef of the Year competition.   Venison wrapped in Cabbage leaves with Berry sauce // // Thu, 24 Nov 2016 09:46:55 +0000 Game to Eat List of Recipes involving Venison Serves 4 Difficulty Medium Preparation time: 25 minutes Cooking time: 25 minutes   Pheasant with Wild Mushrooms // // Thu, 24 Nov 2016 09:23:27 +0000 Game to Eat List of Recipes involving Pheasant Serves 4 Difficulty Easy Preparation time: 20 mins Cooking Time: 1 hour 30 minutes Wild Game heads to the Welsh Assembly // // Fri, 01 Jul 2016 14:14:56 +0000 Game to Eat Game News and Blog The Game to Eat campaign was warmly welcomed at the Welsh Assembly on Wednesday (29th June) with Jason Lloyd cooking up plenty of wild game delicacies for numerous Assembly Members and members of the public. The Country Food Trust - A new approach to tackling food poverty // // Tue, 17 May 2016 13:52:41 +0000 Game to Eat Game News and Blog A new charity that aims to feed those in need with a free nutritious casserole has just been launched. Shooting season ends on a high as wild game goes main stream // // Thu, 21 Jan 2016 16:58:33 +0000 Game to Eat Game News and Blog Despite a challenging season weather-wise, the market for, and interest in, wild game meats – from pheasant and partridge to venison, rabbit and duck – is in fine health and game is joining beef, lamb and pork as a regular on the nation’s plates.   Spiced Roast Pheasant // // Tue, 19 Jan 2016 14:33:55 +0000 Game to Eat List of Recipes involving Pheasant Serves: 4 Difficulty: Easy Preparation Time: 20 mins Cooking Time: 40 mins Student Game Chef Competition Winner Announced // // Wed, 28 Oct 2015 16:51:45 +0000 Game to Eat Game News and Blog The hotly contested title of Game to Eat Student Chef of the Year 2015 has been won by Jack Gates, from North Hertfordshire College.   New grouse recipe leaflet launched ahead of the Glorious 12th // // Tue, 21 Jul 2015 12:54:41 +0000 Game to Eat Game News and Blog The Countryside Alliance's dedicated game promotion campaign, Game-to-Eat, has launched a new grouse recipe leaflet ahead of the Glorious 12th. The leaflet features grouse recipes donated by some of the country's top game chefs including Tom Kitchin, Mark Hix, our development chef Lee Maycock and new trailblazing game outfits including Eat Wild and John Doe. Try grilled spatchcock grouse, smoked grouse crostini, grouse pate or a beer-can grouse with BBQ sauce. Order your copy now from or download it here.