Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Roast Mallard

The taste of these beautiful wild mallards far out weigh those that are farmed. Never have I seen such empty carcasses after cooking them up for my friends. 

 

 

Difficulty: Easy

Serves: 4 (2 people per mallard)

Preparation: 20 mins (+overnight)

Cooking: 30 mins + rest

 

INGREDIENTS:

2 mallard

Marinade

Chilly Olive Oil

Red wine

Mustard

Honey

Lemon zest

Orange Juice

Lemon grass

Salt & Pepper

 

METHODS:

Get an air tight bag, place the mallard along with the marinade in there. The marinade can be what ever you feel like, no holding back! Give the mallard and the marinade a good shake and then press all the air out of the bag before tieing it up. Leave in the fridge overnight, as always the longer the better.

The roasting takes about 20 minutes on a high 190/200 temperature before leaving to rest for ten minutes. 

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