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COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Lynn Bostock's Dallowgill Grouse Paté

Lynn Bostock's Dallowgill Grouse Paté

Serve with melba toast.

 

INGREDIENTS:

1 brace grouse (for 1lb paté)
6oz pig's liver
4oz pig's fat
1 onion
1 cooking apple
whisky
salt & pepper
butter (approx 2 - 3 oz)


DESCRIPTION:

Pre heat oven to gas mark 1, 275°F, 140°C

Remove the grouse breasts and add to other ingredients
Mince all the ingredients and then add 1 cup of water.
Place in an ovenproof dish. Place dish in a roasting pan filled with about one inch of boiling water.
Cook for approximately one hour until firm to touch.
Beat with sufficient melted butter to give a good consistency.
Add whisky and seasoning to taste.
Liquidise for a smooth paté.
Put prepared paté in the fridge to set until required.

 

Lynn Bostocks Dallowgill Grouse Pate 

 

 

 

 

 

 

  

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