Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Hare

Oven Ready Hare

Hare is similar to rabbit, however the taste is stronger and so you might like to hang it for a little bit longer to make it more tender. However each to their own. It is larger than the rabbit and so can feed more people, one hare for about 5 people.  

 

Hare is most commonly casseroled with its own blood to make the traditional jugged hare dish. However, the loin is also fantastic pan fried with a rich gravy and mash potato. 

 

 

 

 

 

 

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