Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Welcome to Game-to-Eat the campaign dedicated to promoting the delights of wild British game meat. On this site you will find lots of information about the different types of game, when they are in season, advice on where to buy and ideas for lots of exciting recipes. And if you are a retailer or a caterer there is masses of information in our trade area to help you make the most of this wonderful product of the British countryside. The campaign is a key part of the Countryside Alliance’s campaigning work and is dedicated to promoting the produce of our shoots, game dealers, butchers and farm shops.

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Game News and Blog:

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The Country Food Trust - A new approach to tackling food poverty

Tuesday, 17 May 2016

A new charity that aims to feed those in need with a free nutritious casserole has just been launched.

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Spiced Roast Pheasant

Serves: 4
Difficulty: Easy
Preparation Time: 20 mins
Cooking Time: 40 mins

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Partridge, Woodland Mushrooms & Kale

Difficulty: Easy
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 20 minutes
 
This recipe is courtesey the Seasoned Cookery School, Derbyshire

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Wild Garlic Rabbit Crumble

Wild Garlic Rabbit Crumble

Difficulty: Medium
Serves: 4
Preparation: 20 mins
Cooking: 20 mins
 

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Game to Eat Recipe Leaflet 15/16

Friday, 13 November 2015

 
We are extremely happy to announce the release of this year's Game to Eat recipe leaflet. This year's leaflet features 12 brand new game recipe, including a mixture of modern twists such as a wild game pizza to the more traditional wild game faggots. 

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Shooting season ends on a high as wild game goes main stream

Thursday, 21 January 2016

Despite a challenging season weather-wise, the market for, and interest in, wild game meats – from pheasant and partridge to venison, rabbit and duck – is in fine health and game is joining beef, lamb and pork as a regular on the nation’s plates.

 

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Top recipes:

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Pheasant

Pheasant

Grilled, pan-fried, roasted, casseroled and even a pheasant curry...click here for lots of exciting pheasant recipes!
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Venison

Venison

BBQ'd, braised, minced or served as classic steaks...click here for lots of exciting venison recipes!
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Partridge

Partridge

Hot pots, salads and served Moroccan style...click here for lots of exciting partridge recipes!
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Click here for further details on all of our Top recipes >
Celebrity testimonials
Jamie Oliver
Celebrity Chef
Jamie Oliver Celebrity Chef
Game birds are wild birds eating natural food, so if you want to eat something fantastic and support an ethically sounds food source, this is where its at.

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