Game to Eat



A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Potted Game Terrine with Spiced Apple Chutney

Difficulty: Medium

Serves: 4

Preparation: 45 mins

Cooking: 45 mins (overnight)


Perfect with thinly sliced toast


75g chopped mixed game 20ml port
50g chopped game liver or chicken liver 
10g shredded sage
50g minced pork 
20g chopped chives
10g crushed juniper, clove, star anise 
20ml orange juice
20g chopped garlic 
50g melted butter
50g diced onion 
Milled salt & pepper

Place the game mix, liver and pork into a blender and liquidise keeping texture coarse. Put blended mix into a bowl and add garlic, onion, sage, chives and crushed spices. Add the juice and port and season well. Place mixture into four ramakins and stand in a roasting tray with 1” of water. Cover the tray with foil and bake in medium oven 180ºC for fourty five minutes. Pour the melted butter over each ramakin and refrigerate.


   Download a PDF version of this recipe courtesey of Lee Maycock









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