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A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Roast Duck with Fennel and Orange

Difficulty: Easy

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 25 minutes



2 oven-ready duck

10g Fennel seeds

2 Oranges

Cornish sea salt

Milled black pepper



This is a cracking game cookery recipe. Simply season and sear the duck in a hot pan. Crush the fennel seeds and sprinkle them over the duck. Zest the oranges over the duck and place the oranges inside the cavity. Roast the duck in an oven at 180°C for 25 minutes then set aside to rest. Allow at least 25 minutes resting before serving. 

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