Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

[email protected]

Click for more >

Roast Duck with Fennel and Orange

Difficulty: Easy

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 25 minutes

 

INGREDIENTS:

2 oven-ready duck

10g Fennel seeds

2 Oranges

Cornish sea salt

Milled black pepper

 

METHODS:

This is a cracking game cookery recipe. Simply season and sear the duck in a hot pan. Crush the fennel seeds and sprinkle them over the duck. Zest the oranges over the duck and place the oranges inside the cavity. Roast the duck in an oven at 180°C for 25 minutes then set aside to rest. Allow at least 25 minutes resting before serving. 

< Back

Follow Game-to-Eat here: