Game to Eat



A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Sloe Gin & Wild Game Sausage Roll

Difficulty: Medium

Serves: 4

Preparation: 45 minutes

Cooking: 25 minutes



100g Game Mince

100g Pork Mince

500g Puff Pastry Sheet

50g Diced Onion

50ml Sloe Gin

Chopped Fresh Thyme

Chopped Fresh Sage

Cornish Sea Salt

Milled Black Pepper


Mix the game mince, pork mince, diced onion, chopped herbs and sloe gin

Season well

Place the mixture on the pastry and roll over to form a sausage roll

Crimp the edges, score the top and brush with egg wash

Place into a hot over 180℃ for 25 minutes

Once cooked removed from the oven and allow to rest

Slice and serve warm with a little spiced apple chutney

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