Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Sloe Gin & Wild Game Sausage Roll

Difficulty: Medium

Serves: 4

Preparation: 45 minutes

Cooking: 25 minutes

 

INGREDIENTS:

100g Game Mince

100g Pork Mince

500g Puff Pastry Sheet

50g Diced Onion

50ml Sloe Gin

Chopped Fresh Thyme

Chopped Fresh Sage

Cornish Sea Salt

Milled Black Pepper


METHODS:

Mix the game mince, pork mince, diced onion, chopped herbs and sloe gin

Season well

Place the mixture on the pastry and roll over to form a sausage roll

Crimp the edges, score the top and brush with egg wash

Place into a hot over 180℃ for 25 minutes

Once cooked removed from the oven and allow to rest

Slice and serve warm with a little spiced apple chutney

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