Game to Eat



A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

[email protected]

Click for more >

Wild Hare & Pappadelle Ragu

Difficulty: Medium

Serves: 4

Preparation Time: 30 mins

Cooking Time: 45 mins



400g Fine Diced hare (saddle)

100g Fine Diced Onion & Carrot

100g Fine Diced Celery & Leek

50g Fine Diced Pumpkin

20g Chopped Garlic

40g Chopped Flat Parsley

100ml Game Jus

100ml Red Wine

100g Tomato Concasse

200g Pasta

20ml Lemon Oil



Sear the hare in a hot pan and add the onion, garlic, carrot and celery.

Add the pumpkin and leeks then the tomato concasse.

Add the wine and jus and reduce.

Remove from the heat, correct the seasoning and add the chopped parsley.

Cook the pasta in boiling salted water.

Once cooked, drain and stir in the lemon oil.

Fold in the cooked pasta to the ragu and serve

Shaved parmesan optional.

< Back

Follow Game-to-Eat here: