Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Partridge Recipes

Partridge have a subtle flavour and, in the case of young birds, are best served simply roasted, pan-fried of grilled.  There are two species in Britain - the native grey, often called the English, and the French or red-legged. 
 
Partridge are small birds and one will generally serve only one person, though larger birds may be enough for two.
 
The open season for partridge shooting runs from September 1 to February 1, with October and November being the best time for eating this delicious gamebird.
  

List of Recipes involving Partridge:

Roasted Partridge with Leeks & Prunes

Difficulty: Easy
Serves: 4
Preparation Time: 20 mins
Cooking Time: 40 mins
 

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Partridge, Woodland Mushrooms & Kale

Difficulty: Easy
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 20 minutes
 
This recipe is courtesey the Seasoned Cookery School, Derbyshire

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