Game to Eat



A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

[email protected]

Click for more >

Partridge Recipes

Partridge have a subtle flavour and, in the case of young birds, are best served simply roasted, pan-fried of grilled.  There are two species in Britain - the native grey, often called the English, and the French or red-legged. 
Partridge are small birds and one will generally serve only one person, though larger birds may be enough for two.
The open season for partridge shooting runs from September 1 to February 1, with October and November being the best time for eating this delicious gamebird.

List of Recipes involving Partridge:

Roasted Partridge with Leeks & Prunes

Difficulty: Easy
Serves: 4
Preparation Time: 20 mins
Cooking Time: 40 mins

Read more

Partridge, Woodland Mushrooms & Kale

Difficulty: Easy
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 20 minutes
This recipe is courtesey the Seasoned Cookery School, Derbyshire

Read more
<< Start < Prev 1 2 3       Results 25 - 26 of 26

Follow Game-to-Eat here: