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COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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List of Recipes involving Pheasant:

Pheasant Pancetta and Black Cabbage

Pheasant Pancetta & Black Cabbage

Difficulty: Easy
Serves: 4
Preparation: 15 minutes
Cooking: 25 minutes

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Pheasant with Wild Mushrooms

Serves 4
Difficulty Easy
Preparation time: 20 mins
Cooking Time: 1 hour 30 minutes

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Pheasant Kiev

Difficulty: Medium
Serves: 4
Preparation Time: 30 minutes
Cooking Time: 30 minutes

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Christmas Pheasant

Traditional Roast Pheasant

Difficuly: Medium
Serves: 3
Preparation: 10 mins
Cooking: 75 mins
 
Carve the pheasant and serve with the bacon, game chips and cider sauce. Wilted chard or spinach makes an excellent accompaniment.

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Game Paté

Game Paté

Difficulty: Medium
Serves: 10
Preparation: 60 mins
Cooking: 120-150 mins (+ overnight in the fridge)
 
Cut into slices to serve.
 

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Grilled Spiced Pheasant with Mango and Mint Dressi

Grilled Spiced Pheasant with Mango and Mint Dressing

Difficulty: Easy
Serves: 2
Preparation: 20 mins
Cooking: 15 mins
 
Copyright Phil Vickery

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Pan Fried Pheasant With Salsa Verde

Pan Fried Pheasant With Salsa Verde And Saffron Mash

Difficulty: Medium
Serves: 2
Preparation: 15 mins
Cooking: 25 mins
 
This winter warmer will impress, even though it's easy to make!

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Pan Seared Breast of Pheasant

Pan Seared Breast of Pheasant with Smoked Bacon Roasted Figs

Difficulty: Easy
Serves: 4
Preparation: 10 mins
Cooking: 20 mins
 
Add a knob of butter to the sauce at the last minute and serve with the breast and bacon wrapped fig. 

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Pheasant breasts braised in cider

Pheasant Breasts Braised in Cider

Difficulty: Medium
Serves: 4
Preparation: 10 mins
Cooking: 25 mins
 
Serve with roast potatoes and baby leeks.

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Pheasant Casserole

Pheasant Casserole

Difficulty: Medium
Serves: 4
Prep: 15 mins
Cooking: 1 hour and 5 mins
 
Serve with fresh vegetables and crème fraiche mixed with horseradish.

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Pheasant In Sour Cream

Pheasant In Sour Cream

Difficulty: Easy
Serves: 4
Preparation: 5 mins
Cooking: 18 mins
 

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Pheasant with parsnip and apple mash

Pheasant with Parsnip and Apple Mash

Difficulty: Medium
Serves: 4
Preparation: 10 mins
Cooking: 30 mins
 
Serve with the sliced pheasant breasts on the mash with the wine sauce and root vegetable crisps to garnish.

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