Game to Eat



A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

[email protected]

Click for more >

Pheasant In Sour Cream

Pheasant In Sour Cream

Difficulty: Easy

Serves: 4

Preparation: 5 mins

Cooking: 18 mins



4 pheasant breasts
2 tbsp olive oil
2 tbsp butter
250ml(1/2pt) créme fraiche
1 tbsp paprika
2 tbsp chopped parsley to garnish

to serve
Boiled potatoes
2 baby cabbages, lightly boiled and quartered
Caraway seeds (optional)

1.Heat the oil and butter together in a heavy based fry pan. Add the pheasant breasts and cook until tender. Approx 5 minutes on either side.

2.Add the créme fraiche and paprika and stir. Leave to simmer for 8 mins.

3.Serve onto a plate and sprinkle with chopped parsley. Serve with potatoes and a quarter cabbage sprinkled with caraway seeds. 

NB. For an alternative to cabbage why not use fresh green beans or broccoli.

  Download a PDF version of this recipe









< Back

Follow Game-to-Eat here: