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COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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List of Recipes involving Pheasant:

Pheasant, chestnut and chanterelle soup

Pheasant, Chestnut and Chanterelle Soup

Difficulty: Hard
Serves: 7
Preparation: 20 mins
Cooking: 75 mins
 
Recipe by Mark Hix

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Popcorn Pheasant with Spicy Dipping Sauce

Popcorn Pheasant with Spicy Dipping Sauce

Difficulty: Medium
Serves: 4
Preparation: 40 mins
Cooking: 20 mins
 
Copyright Phil Vickery

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Pot Roasted Pheasant with Cider, apples and celeri

Pot Roasted Pheasant with Cider, apples and celeriac

Difficulty: Medium
Serves: 4
Preparation: 25 mins
Cooking: 50 mins
 
Serve with vegetables and the juices.

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Red Pheasant Curry

Red Pheasant Curry

Difficulty: Medium
Serves: 4
Preparation: 15 mins
Cooking: 45 mins
 
Naan or paratha bread poppadums crisply fried onions and pickles

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Roast pheasant with chestnut dumplings

Roast Pheasant with Chestnut Dumplings

Difficulty: Hard
Serves: 4
Preparation: 40 mins
Cooking: 105 mins
 
Recipe by Mark Hix

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Roast Pheasant With Lentils & Button Onions

Roast Pheasant With Lentils & Button Onions

Difficulty: Medium
Serves: 4
Preparation: 10 mins
Cooking: 35 mins
 
Serve with the lentils sprinkled well with parsley.

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Tandoori Pheasant

Tandoori Pheasant

Difficulty: Easy
Serves: 4
Preparation: 130 mins
Cooking: 20 mins
 
Basmati rice Serve on wooden skewers with Chopped coriander, Plum chutney and Naan bread.

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Thai Pheasant with Glass Noodles

Thai Pheasant with Glass Noodles

Difficulty: Medium
Serves: 4
Preparation: 15 mins
Cooking: 20 mins
 
A fragrant, lightly spiced curry
 

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Warm pheasant salad with wild mushroom dressing

Warm Pheasant Salad with Wild Mushroom Dressing

Difficulty: Easy
Serves: 4
Preparation: 20 mins
Cooking: 10 mins
 
To serve, divide the salad leaves and nectarines between four plates. Top with the pheasant breasts, then spoon over the warm mushrooms and the dressing.

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Pheasant and Cep Broth with Lentils

Difficulty: Medium
Serves 2
Preparation: 30 mins plus 2 hours soaking
Cooking: 2.5 hours
 
Pheasant and cep broth with lentils

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Pheasant with saupiquet sauce

Pheasant with Saupiquet Sauce

Difficulty: Medium
Serves 4
Preparation: 10 mins
Cooking: 25 mins
 
Pheasant with saupiquet sauce

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Michel Roux’s Pheasant in the Coq au Vin Style

Difficulty: Hard
Serves: 4
Prep: 30 mins + 6 hours marinating
Cook: 1 hour 15 mins
 
Michel Roux, chef restaurateur of the Michelin starred Waterside Inn, Bray, has created these fantastic recipes for Game-to-Eat

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