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COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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List of Recipes involving Pheasant:

Pot-roast Pheasant with Beetroot and Two Kinds of

Pot-roast Pheasant with Beetroot and Two Kinds of Fig

Difficulty: Medium
Serves 4
Preparation: 15 mins
Cooking: 2.5 hours

The soft sweetness of figs tempers the gamey flavour of pheasant, and the unctuousness of the dried fruit makes up for the bird’s tendency to dryness, while the fresh fruit relieves the richness. Pot-roasting is a good method for guinea fowl, too. All you need to serve with the dish is mashed potato (or game chips, deep-fried, thinly sliced potatoes, for traditionalists) and some fresh watercress.

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Roast Pheasant

Roast Pheasant with Ricotta & Parma Ham

Difficulty: Easy
Serves: 4
Preparation:30 mins
Cooking: 70 mins

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Pot Roast Pheasant with Root Vegetables and Black Cabbage

Difficulty: Easy
Serves: 4
Preparation Time: 30 minutes
Cooking Time: 140 minutes
 

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Pheasant Pancetta and Black Cabbage

Pheasant Pancetta & Black Cabbage

Difficulty: Easy
Serves: 4
Preparation: 15 minutes
Cooking: 25 minutes

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Spiced Roast Pheasant

Serves: 4
Difficulty: Easy
Preparation Time: 20 mins
Cooking Time: 40 mins

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Pheasant with Smoked Bacon and Creamed Savoy Cabbage

Difficulty: Easy
Serves: 4
Preparation Time: 25 mins
Cooking Time: 25 mins

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