Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Phil Vickery cooking webcasts:

Rich Venison Sauce With Pappardelle Pasta

Preparation time: 20 minutes
Cooking time: 45 minutes to 1 hour
Serves: 4 persons

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Grilled Spiced Pheasant With Mango and Mint Dressing

Preparation time: 20 minutes
Cooking time: 15 minutes
Serves: 2 persons

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Pop Corn Pheasant With Spicy Dipping Sauce

Preparation time: 30 minutes
Cooking time: 20 minutes in total
Serves: 4 persons 

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Venison Schnitzel With Spiced Pears and Sweet Potatoes

Preparation time: 20 minutes
Cooking time: 15 - 20 minutes, approx.
Serves: 4-6 persons
 

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Sautéed Partridge With Cider Tarragon And Bramley Apple

Preparation time: 20 minutes
Cooking time: 25 minutes
Serves: 2 persons
 

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Grilled Partridge With Sweet and Sour Limes and Glass Noodles

Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 2 persons

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Roasted English Partridge With Grapes And Almonds

A simple roasted whole bird, with a light white wine gravy/sauce finished with a touch of cream and seedless grapes.

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Char Grilled Partridge with Bramley Apple and Whisky Compote

Partridge breasts, wrapped in air dried ham, sautéed in butter, served with a spicy (hot & cool) apple compote. Again, cooked for 5 minutes in total.

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Velveted Pheasant with Soy Mirin and Ginger

Chinese style ‘velveted’ breast and thigh meat, cooked for 2-3 minutes with a dark soy mirin (Chinese fermented liqueur) fresh ginger and sliced pak choy.

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Simple Roast Pheasant with Brandied Raisins

Roasted pheasant with a very simple light gravy/sauce finished with brandied raisins.

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Rich Venison Stew with Apricots and Juniper

Slowly stewed venison shoulder cubes in red wine with apricots, cloves and juniper.

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