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COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Rich Venison Sauce With Pappardelle Pasta

Preparation time: 20 minutes

Cooking time: 45 minutes to 1 hour

Serves: 4 persons

 

INGREIDENTS

4 tbsp olive oil
500g venison mince
2 medium onions, finely chopped
2 cloves garlic
300mls red wine or port
1 tsp dried oregano
2 tbsp tomato paste
1 beef stock cube1 x 400g chopped tomatoes in juice
2 tsp cornflour
500g cooked pappardelle pasta
 

METHODS


• Place the oil into a saucepan and heat.
• Add the onion and garlic and cook for 10 minutes to brown slightly.
• Add the mince and break up well.
• Cook until all the moisture has evaporated and the meat and veg start to brown well.
• Add the red wine and reduce right the way down until you only have about 1/3 rd of the original volume.
• Next add the oregano, tomato paste, stock cube, tomatoes in juice and water and cook for 35-40 minutes slowly.
• Once cooked thicken slightly with the cornflour and season well with salt and pepper.
• Serve spooned over warm pappardelle.



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