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A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Wood Fired Wood Pigeon

Wood Fired Wood Pigeon

Difficulty: Easy

Serves: 4

Preparation: 5 minutes

Cooking: 10 minutes



8 wood pigeon breasts

100g watercress

Corniosh seas salt

Milled black pepper



Season the wood pigeon and set aside.

Build a small fire with kindling, oak and woody rosemary stalks.

Once the flame has left red hotembers cook the pigeon over the heat.

Serve with the watercress and a little lemon oil.



Wood Fired Wood Pigeon 

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