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A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Wood Pigeon Bubble & Squeak

Wood Pigeon Bubble & Squeak

Difficulty: Easy

 Serves: 4

 Preparation: 5 mins

Cooking: 30 mins



4 Wood Pigeon Breasts

150g Mash

30g Sauteed Leeks

30g Sauteed Greens

20g Associated Cress



Season and sear the wood pigeon in a hot pan and set a side.

Mix the leeks and greens into the mash, season then divide and shape into four equal cakes.

Pan fry the potato cakes until golden brown.

Place onto a serving plate, top with the wood pigeon and garnish with the cress.


click here for PDF version´╗┐ courtesy of Lee Maycock







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