Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

[email protected]

Click for more >

Wood Pigeon Bubble & Squeak

Wood Pigeon Bubble & Squeak

Difficulty: Easy

 Serves: 4

 Preparation: 5 mins

Cooking: 30 mins

 

INGREDIENTS:

4 Wood Pigeon Breasts

150g Mash

30g Sauteed Leeks

30g Sauteed Greens

20g Associated Cress

 

METHOD:

Season and sear the wood pigeon in a hot pan and set a side.

Mix the leeks and greens into the mash, season then divide and shape into four equal cakes.

Pan fry the potato cakes until golden brown.

Place onto a serving plate, top with the wood pigeon and garnish with the cress.

 

click here for PDF version´╗┐ courtesy of Lee Maycock

 

 

 

 

 

   

< Back

Follow Game-to-Eat here: