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COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Wild Garlic Rabbit Crumble

Wild Garlic Rabbit Crumble

Difficulty: Medium

Serves: 4

Preparation: 20 mins

Cooking: 20 mins

 

 

INGREDIENTS

4 Large Rabbit Loins 

250g Pancetta

40g Sautéed Creamed Leeks

30g Breadcrumbs

20g Chopped Wild Garlic

Lemon

Thyme

Cornish Sea Salt

Milled Black Pepper´╗┐

 

METHODS

Wrap the rabbit tightly in the pancetta

Season and sear the wrapped rabbit in a hot pan for a few minutes each side and set aside to rest before slicing.

Add the wild garlic to the breadcrumbs season and mix in a little lemon thyme.

Place the leeks onto a serving plate, top with the sliced rabbit and sprinkle over some wild garlic crumble.´╗┐

 

LM-Rabbit-Crumble.pdf 

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