Game to Eat



A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

[email protected]

Click for more >

Game News and Blog:

The Game Chef - Christmas Recipes

Tuesday, 28 November 2017

Christmas is coming, and the goose is getting fat – submerged in the stuff in fact, then cooked until meltingly tender, and shredded and potted with a few seasonal spices. This potted goose recipe is an unusual and decadent offering for all, and especially handy to have lurking in the fridge on standby, ready for any unexpected

Read more

Great British Game Week returns for a fourth year

Tuesday, 24 October 2017


All that is great about game meat will be celebrated across the UK when Great British Game Week returns for its fourth year next month.


Read more

Malton's Harvest Food Festival - September 9th

Wednesday, 30 August 2017

On 9th September, Yorkshire’s Food Capital will celebrate the best of the season’s harvest as the streets of Malton welcome the finest food and drink hailing from the region.

Read more

Game to Eat Recipe Leaflet 2017-18

Tuesday, 8 August 2017

This year's delicious game recipe leaflet is designed with inspiration and creativeness in mind. Incorporating the best of British wild game the following newly created recipes take you on a journey of luxurious ingredients and exquisite tastes, and will leave you craving your next wild game meal.

Read more

Interview with Andrew Millward owner of The Smoked Game Company

Wednesday, 19 July 2017

The Smoked Game Company is based in Jedburgh, the heart of the Scottish Borders. The company was started in December 2014 as a result of my years managing rural sporting enterprises in Europe and beyond, where I developed a wide ranging knowledge of the preparation and cooking of wild game.

Read more

British to the bone

Tuesday, 13 June 2017

With the creation of new game prodcuts to tempt inexperienced palates comes improvement in quality and the potential for this very British meat to become renowned the world over. 

Read more

Game chef of the year winner announced

Wednesday, 1 February 2017

Steven Walker from Loch Lomond Golf Club has been crowned the UK’s best professional Game Chef at the annual Game Chef of the Year competition.


Read more

Wild Game heads to the Welsh Assembly

Monday, 4 July 2016

The Game to Eat campaign was warmly welcomed at the Welsh Assembly on Wednesday (29th June) with Jason Lloyd cooking up plenty of wild game delicacies for numerous Assembly Members and members of the public.

Read more

The Country Food Trust - A new approach to tackling food poverty

Tuesday, 17 May 2016

A new charity that aims to feed those in need with a free nutritious casserole has just been launched.

Read more

Shooting season ends on a high as wild game goes main stream

Thursday, 21 January 2016

Despite a challenging season weather-wise, the market for, and interest in, wild game meats – from pheasant and partridge to venison, rabbit and duck – is in fine health and game is joining beef, lamb and pork as a regular on the nation’s plates.


Read more
Front cover

Game to Eat Recipe Leaflet 15/16

Friday, 13 November 2015

We are extremely happy to announce the release of this year's Game to Eat recipe leaflet. This year's leaflet features 12 brand new game recipe, including a mixture of modern twists such as a wild game pizza to the more traditional wild game faggots. 

Read more

Student Game Chef Competition Winner Announced

Wednesday, 28 October 2015

The hotly contested title of Game to Eat Student Chef of the Year 2015 has been won by Jack Gates, from North Hertfordshire College.


Read more
 1 2 3 4 5 6  Next > End >>     Results 1 - 12 of 68

Follow Game-to-Eat here: