Game to Eat

 

COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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Game News and Blog:

Malton's Harvest Food Festival - September 9th

Wednesday, 30 August 2017

On 9th September, Yorkshire’s Food Capital will celebrate the best of the season’s harvest as the streets of Malton welcome the finest food and drink hailing from the region.

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Game to Eat Recipe Leaflet 2017-18

Tuesday, 8 August 2017

This year's delicious game recipe leaflet is designed with inspiration and creativeness in mind. Incorporating the best of British wild game the following newly created recipes take you on a journey of luxurious ingredients and exquisite tastes, and will leave you craving your next wild game meal.

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Interview with Andrew Millward owner of The Smoked Game Company

Wednesday, 19 July 2017

The Smoked Game Company is based in Jedburgh, the heart of the Scottish Borders. The company was started in December 2014 as a result of my years managing rural sporting enterprises in Europe and beyond, where I developed a wide ranging knowledge of the preparation and cooking of wild game.

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British to the bone

Tuesday, 13 June 2017

With the creation of new game prodcuts to tempt inexperienced palates comes improvement in quality and the potential for this very British meat to become renowned the world over. 

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Game chef of the year winner announced

Wednesday, 1 February 2017

Steven Walker from Loch Lomond Golf Club has been crowned the UK’s best professional Game Chef at the annual Game Chef of the Year competition.

 

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Wild Game heads to the Welsh Assembly

Monday, 4 July 2016

The Game to Eat campaign was warmly welcomed at the Welsh Assembly on Wednesday (29th June) with Jason Lloyd cooking up plenty of wild game delicacies for numerous Assembly Members and members of the public.

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The Country Food Trust - A new approach to tackling food poverty

Tuesday, 17 May 2016

A new charity that aims to feed those in need with a free nutritious casserole has just been launched.

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Shooting season ends on a high as wild game goes main stream

Thursday, 21 January 2016

Despite a challenging season weather-wise, the market for, and interest in, wild game meats – from pheasant and partridge to venison, rabbit and duck – is in fine health and game is joining beef, lamb and pork as a regular on the nation’s plates.

 

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Front cover

Game to Eat Recipe Leaflet 15/16

Friday, 13 November 2015

 
We are extremely happy to announce the release of this year's Game to Eat recipe leaflet. This year's leaflet features 12 brand new game recipe, including a mixture of modern twists such as a wild game pizza to the more traditional wild game faggots. 

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Student Game Chef Competition Winner Announced

Wednesday, 28 October 2015

The hotly contested title of Game to Eat Student Chef of the Year 2015 has been won by Jack Gates, from North Hertfordshire College.

 

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New grouse recipe leaflet launched ahead of the Glorious 12th

Tuesday, 21 July 2015

The Countryside Alliance's dedicated game promotion campaign, Game-to-Eat, has launched a new grouse recipe leaflet ahead of the Glorious 12th. The leaflet features grouse recipes donated by some of the country's top game chefs including Tom Kitchin, Mark Hix, our development chef Lee Maycock and new trailblazing game outfits including Eat Wild and John Doe. Try grilled spatchcock grouse, smoked grouse crostini, grouse pate or a beer-can grouse with BBQ sauce. Order your copy now from [email protected] or download it here.

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Roast Grouse

Market for British game is tipped for further growth

Thursday, 11 June 2015

British game has been pinpointed as one of the world’s top 50 consumer growth markets thanks to the success of venison as an alternative to mainstream red meats.

 

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