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COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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About Venison

Venison is virtually fat free, great for those on a diet or thinking about dieting, but when it comes to cooking you have to be extra careful of drying the meat out. For it is the fat in pork and beef that gives them the succulent juicy taste. You can recreate this in venison with the use of additives such as bacon or butter. However follow the recipes below and you will start to see the brilliantly different ways you can cook this wonderful meat. 

List of Recipes involving Venison:

Venison wrapped in Cabbage leaves with Berry sauce

Serves 4

Difficulty Medium

Preparation time: 25 minutes

Cooking time: 25 minutes

 

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Grilled Venison and Green Sauce Sandwich

Grilled Venison and Green Sauce Sandwich

Difficulty: Easy
Serves 4
Preparation: 20 mins + 4 hours marinating
Cooking: 10 mins
 
Best Sandwich Ever

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Venison Scotch Eggs

Venison Scotch Eggs

Difficulty: Medium
Serves: 4
Preparation: 15 mins
Cooking: 15 mins
 
  Delicious, original and fun to make

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Barbecued Venison Steaks

Barbecued Venison Steaks

Difficulty: Medium
Serves: 4
Preparation: 5 mins
Cooking: 15 mins
 
Serve with barbecued peppers and a mayonnaise mixed with chilli and tarragon.

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Braised venison with carrots

Braised venison with carrots

Difficulty: Hard
Serves: 4
Preparation: 30 mins
Cooking: 120 mins
 
Recipe by Mark Hix. 

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Hunters Pie

Hunters Pie

Difficulty: Medium
Serves: 4
Preparation: 5 mins
Cooking: 45 mins
 
Serve with a seasonal vegetables.

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Minute Venison Steaks

Minute Venison Steaks

Difficulty: Medium
Serves: 4
Preparation: 5 mins
Cooking: 15 mins
 
Serve each steak topped with a slice of brie and a little sauce. Serve with salad.

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Rich venison sauce with pappardelle pasta

Rich Venison Sauce with Pappardelle Pasta

Difficulty: Medium
Serves: 1
Preparation: 20 mins
Cooking: 60 mins
 
Copyright Phil Vickery Serve spooned over warm pappardelle and scatter with torn basil leaves

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Saddle of venison with fondant potatoes

Saddle of Venison with Fondant Potatoes

Difficulty: Hard
Serves: 4
Preparation: 30 mins
Cooking: 45 mins

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Spiced Plum and Venison salad

Spiced Plum and Venison salad

Difficulty: Medium
Serves: 4
Preparation: 45 mins
Cooking: 45 mins
 
Mix the salad leaves together and pour over the dressing. Pile the salad onto plates, lay the venison on top. Arrange the walnuts and nestle the plums around the edge.

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Venison Burger

Venison Burger

Difficulty: Medium
Serves: 4
Preparation: 15 mins
Cooking: 15 mins
 
Serve with salad and red onion relish. For a change serve topped with a fried egg or slices of a blue cheese e.g. Gorgonzola or Stilton and melted under a grill.

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Venison Casserole with Beer

Venison Casserole with Beer

Difficulty: Hard
Serves: 4
Preparation: 15 mins
Cooking: 180 mins
 
Serve with roasted baby carrots.

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