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COUNTRYSIDE ALLIANCE

A tasty and healthy alternative to Lamb, Chicken, Beef or Pork

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About Venison

Venison is virtually fat free, great for those on a diet or thinking about dieting, but when it comes to cooking you have to be extra careful of drying the meat out. For it is the fat in pork and beef that gives them the succulent juicy taste. You can recreate this in venison with the use of additives such as bacon or butter. However follow the recipes below and you will start to see the brilliantly different ways you can cook this wonderful meat. 

List of Recipes involving Venison:

Venison Burger

Venison Burger

Difficulty: Medium
Serves: 4
Preparation: 15 mins
Cooking: 15 mins
 
Serve with salad and red onion relish. For a change serve topped with a fried egg or slices of a blue cheese e.g. Gorgonzola or Stilton and melted under a grill.

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Venison Casserole with Beer

Venison Casserole with Beer

Difficulty: Hard
Serves: 4
Preparation: 15 mins
Cooking: 180 mins
 
Serve with roasted baby carrots.

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Venison Kebabs With Yoghurt

Venison Kebabs With Yoghurt & Cucumber Marinade

Difficulty: Easy
Serves: 4
Preparation: 10 mins + marinating
Cooking: 15 mins
 
Plain boiled rice Green salad

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Venison lasagne

Venison Lasagne

Difficulty: Medium
Serves: 4
Preparation: 15 mins
Cooking: 1 hour and 30 mins
 
Serve with a tossed green salad.

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Venison Pasta

Venison Pasta

Difficulty: Medium 
Serves: 4
Preparation: 10 mins
Cooking: 25 mins

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Venison Salad

Venison Salad

Difficulty: Medium
Serves: 4
Preparation: 40 mins
Cooking: 15 mins
 
Arrange on individual serving plates with the sliced venison. Serve straight away with the remaining dressing.

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Venison Schnitzel with Spiced Pears

Venison Schnitzel with Spiced Pears & Sweet Potatoes

Difficulty: Hard
Serves: 5
Preparation: 20 mins
Cooking: 20 mins
 
Copyright Phil Vickery Serve the schnitzel on the sweet potato and pears, with a spoonful of dressing.

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Venison Steak and Mayonnaise

Venison Steak and Mayonnaise

Difficulty: Easy
Serves: 2
Preparation: 15 mins
Cooking: 5 mins
 
A wonderfully easy dinner for two To serve: 400g fat chips, made with Maris Piper potatoes

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Venison Steak with Celeriac and Apple Gratin

Venison Steak with Celeriac and Apple Gratin and Spiced Red Cabbage

Difficulty: Hard
Serves: 4
Preparation: 20 mins
Cooking: 75 mins
 
Serve with a spoon of the gratin, and the spiced cabbage.

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Venison Steak with leek julienne

Venison Steak with Leek Julienne

Difficulty: Medium
Serves: 2
Preparation: 10 mins
Cooking: 15 mins
 
Place the slivers of venison on the green leeks and then sprinkle the crispy leeks on top.

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Venison Steak With Salsa

Venison Steak With Salsa

Difficulty: Hard
Serves: 4
Preparation: 15 mins
Cooking: 5 mins

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Venison Stir Fry

Venison Stir Fry

Difficulty: Medium
Serves: 4
Preparation: 30 mins
Cooking: 15 mins
 
Scatter with the peanuts and serve.

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